Baking With Chickens: Thingadailies Feb 1

I've committed to doing this thing! Here's hoping it encourages me to get off my hiney and try out some of the projects that have been swirling around my mind.

I went super easy today, and made a recipe I saw on BellyFull. It's a triple chocolate banana bread. Of course I couldn't make it exactly the way she wrote it, because of course I didn't check the recipe before I made it. She calls for 1/3 cup each of dark, semi, and milk chocolate chips. I didn't have dark or milk, but I did have some chocolate covered toffee chips, so I used those.

The bread is soft and chocolately. I thought it could use a little more banana, and maybe something like walnuts to cut through the sweetness.